Greetings, kindred spirits! Percival Q. Higginbottom here, ever eager to share another of my culinary escapades. Today, we shall traverse the figurative seas to the Land of the Rising Sun, where I partook in the intricate dance of tradition and creativity – the creation of Sushi. From my first visit to Japan, I was captivated by sushi’s elegance. On the surface, it appears simple – a little fish atop a compact mound of rice. However, this is akin to calling a grand symphony merely a combination of sounds. Sushi, my dear friends, is a symphony of the senses. The journey begins with the rice, the heart of sushi. The term sushi itself stems from an old term meaning “sour-tasting”, reflecting the original technique of fermenting rice. Today, sushi rice is meticulously seasoned with a blend of vinegar, sugar, and salt, leading to its distinct and delightful tang. Then, the orchestra […]
Daily archives: 2023-06-07
1 post
